Croatian Journal of Food Science and Technology

SJR Rank #23,077H-index: 2SJR: 0.183Best quartile: Q4Open Access (Diamond, no APC)Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Josip Juraj Strossmayer University of Osijek Faculty of Food Technology

Country

Croatia

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Agricultural and Biological Sciences (miscellaneous)Q4

Areas: Agricultural and Biological Sciences

Most published research topics

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesSeed and Plant BiochemistryMeat and Animal Product QualityEssential Oils and Antimicrobial ActivityPolysaccharides Composition and ApplicationsFood and Agricultural SciencesFood Drying and ModelingProteins in Food SystemsCassava research and cyanide

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs06121824

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

1847-3466, 1848-9923

SJR Best Quartile

Q4

Region

Eastern Europe

Citations per Document (2 years)

0.65

References per Document

46.43

Coverage

2024-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago