Functional Food Science

SJR Rank #10,564H-index: 14SJR: 0.561Best quartile: Q2
Publisher

Functional Food Institute

Country

United States

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ2

Areas: Agricultural and Biological Sciences

Most published research topics

Phytochemicals and Antioxidant ActivitiesNutrition, Genetics, and DiseaseNatural Antidiabetic Agents StudiesFood composition and propertiesProbiotics and Fermented FoodsConsumer Attitudes and Food LabelingSeed and Plant BiochemistryNutritional Studies and DietProtein Hydrolysis and Bioactive PeptidesPharmacological Effects of Natural Compounds

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs020406080

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2767-3146

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

5.47

References per Document

47.39

Coverage

2021-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago