Food Science and Preservation

SJR Rank #19,927H-index: 13SJR: 0.236Best quartile: Q3
Publisher

Korean Society of Food Preservation

Country

South Korea

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Food Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesFood composition and propertiesMeat and Animal Product QualityFermentation and Sensory AnalysisProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesNanocomposite Films for Food Packaging

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs075150225300

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

3022-5477, 3022-5485

SJR Best Quartile

Q3

Region

Asiatic Region

Citations per Document (2 years)

0.98

References per Document

43.71

Coverage

2024-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago