Food Materials Research

SJR Rank #13,180H-index: 11SJR: 0.442Best quartile: Q2Open AccessListed in DOAJ
Publisher

Maximum Academic Press

Country

United States

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ2

Areas: Agricultural and Biological Sciences

Most published research topics

Meat and Animal Product QualityProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesNanocomposite Films for Food PackagingPhytochemicals and Antioxidant ActivitiesFood composition and propertiesPolysaccharides Composition and ApplicationsMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsAnimal Nutrition and Physiology

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0255075100

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2771-4683

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

2.79

References per Document

63.00

Coverage

2021-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago