Indonesian Food Science and Technology Journal

SJR Rank #22,584H-index: 5SJR: 0.190Best quartile: Q4Open AccessListed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Jambi University

Country

Indonesia

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Chemistry (miscellaneous)Q4
  • Engineering (miscellaneous)Q4
  • Food ScienceQ4
  • Safety, Risk, Reliability and QualityQ4

Areas: Agricultural and Biological Sciences · Chemistry · Engineering

Most published research topics

Food and Agricultural SciencesFood composition and propertiesProbiotics and Fermented FoodsFood Chemistry and Fat AnalysisNatural Products and ApplicationsMedicinal Plant ResearchMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsEdible Oils Quality and AnalysisProtein Hydrolysis and Bioactive Peptides

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2615-367X

SJR Best Quartile

Q4

Region

Asiatic Region

Citations per Document (2 years)

0.98

References per Document

49.44

Coverage

2019-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago