Sustainable Food Technology

SJR Rank #3,509H-index: 25SJR: 1.226Best quartile: Q1Open Access (Diamond, no APC)Listed in DOAJ
Publisher

Royal Society of Chemistry

Country

United Kingdom

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Analytical ChemistryQ1
  • Food ScienceQ1

Areas: Agricultural and Biological Sciences · Chemistry

Most published research topics

Nanocomposite Films for Food PackagingProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and ApplicationsProtein Hydrolysis and Bioactive PeptidesFood Drying and ModelingPostharvest Quality and Shelf Life ManagementFood Chemistry and Fat Analysis

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs065130195260

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2753-8095

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

9.89

References per Document

72.05

Coverage

2023-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago