Food Bioengineering

SJR Rank #7,808H-index: 15SJR: 0.731Best quartile: Q2Open AccessListed in DOAJ
Publisher

John Wiley and Sons Inc

Country

United States

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Applied Microbiology and BiotechnologyQ2
  • BioengineeringQ2
  • BiotechnologyQ2
  • Food ScienceQ2

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemical Engineering · Immunology and Microbiology

Most published research topics

Probiotics and Fermented FoodsFood composition and propertiesGut microbiota and healthProteins in Food SystemsEnzyme Catalysis and ImmobilizationMeat and Animal Product QualityEnzyme Production and CharacterizationPhytochemicals and Antioxidant ActivitiesProtein Hydrolysis and Bioactive PeptidesNanocomposite Films for Food Packaging

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0255075100

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2770-2081

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

6.40

References per Document

74.93

Coverage

2022-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago