Chinese Journal of Food Hygiene
SJR Rank #22,311H-index: 10SJR: 0.194Best quartile: Q4Open AccessListed in DOAJ
Publisher
Country
China
Type
journal
SJR by Edition
Only one SJR edition is available for this journal so far.
Subject Categories
- Public Health, Environmental and Occupational HealthQ4
Areas: Medicine
Most published research topics
Food Safety and HygieneIdentification and Quantification in FoodFood Quality and Safety StudiesSalmonella and Campylobacter epidemiologyGABA and Rice ResearchDye analysis and toxicityVibrio bacteria research studiesAnalytical Chemistry and ChromatographyWater Quality Monitoring and AnalysisMycotoxins in Agriculture and Food
Source: OpenAlex
Publication Statistics
Documents per Year
Only one SJR edition is available for this journal so far.
Detailed Information
ISSN
1004-8456
SJR Best Quartile
Q4
Region
Asiatic Region
Citations per Document (2 years)
0.36
References per Document
27.42
Coverage
2019-2025
Scope
No scope description available yet.
Metrics from SCImago Journal Rank 2025. View on SCImago