Food Safety and Risk

SJR Rank #8,490H-index: 4SJR: 0.683Best quartile: Q2Open AccessListed in DOAJ
Publisher

BioMed Central Ltd

Country

United Kingdom

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ2
  • Health, Toxicology and MutagenesisQ2
  • Public Health, Environmental and Occupational HealthQ2

Areas: Agricultural and Biological Sciences · Environmental Science · Medicine

Most published research topics

Food Safety and HygieneSalmonella and Campylobacter epidemiologyMycotoxins in Agriculture and FoodIdentification and Quantification in FoodHeavy metals in environmentListeria monocytogenes in Food SafetyPharmaceutical and Antibiotic Environmental ImpactsMilk Quality and Mastitis in Dairy CowsAntimicrobial Resistance in StaphylococcusMeat and Animal Product Quality

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0481216

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2731-9245

SJR Best Quartile

Q2

Region

Western Europe

Citations per Document (2 years)

5.29

References per Document

62.69

Coverage

2023-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago