Discover Food

SJR Rank #10,391H-index: 19SJR: 0.570Best quartile: Q2Open AccessAPC: US$1,590Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Springer Nature

Country

Switzerland

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Agricultural and Biological Sciences (miscellaneous)Q2
  • Agronomy and Crop ScienceQ2
  • Aquatic ScienceQ2
  • Biochemistry, Genetics and Molecular Biology (miscellaneous)Q2

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology

Most published research topics

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesProbiotics and Fermented FoodsSeed and Plant BiochemistryProteins in Food SystemsFood Security and Health in Diverse PopulationsMicroencapsulation and Drying ProcessesMeat and Animal Product QualityChild Nutrition and Water AccessFood Drying and Modeling

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0150300450600

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2731-4286

SJR Best Quartile

Q2

Region

Western Europe

Citations per Document (2 years)

4.11

References per Document

74.13

Coverage

2021-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago