Global Food History

SJR Rank #18,076H-index: 6SJR: 0.276Best quartile: Q1
Journal website: aims, scope and author guidelines
Publisher

Taylor and Francis Ltd.

Country

United Kingdom

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • HistoryQ1
  • Food ScienceQ3

Areas: Agricultural and Biological Sciences · Arts and Humanities

Most published research topics

Culinary Culture and TourismWine Industry and TourismHistorical Studies and Socio-cultural AnalysisGlobal Maritime and Colonial HistoriesChinese history and philosophyGeographies of human-animal interactionsAmerican History and CulturePhilippine History and CultureHistorical Economic and Social StudiesMigration, Ethnicity, and Economy

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2054-9555, 2054-9547

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

0.74

References per Document

60.48

Coverage

2019-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago