Science and Technology of Cereals, Oils and Foods
SJR Rank #26,036H-index: 8SJR: 0.142Best quartile: Q4Open AccessListed in DOAJ
Publisher
Country
China
Type
journal
SJR by Edition
Only one SJR edition is available for this journal so far.
Subject Categories
- Food ScienceQ4
Areas: Agricultural and Biological Sciences
Publication Statistics
Documents per Year
Only one SJR edition is available for this journal so far.
Detailed Information
ISSN
1007-7561
SJR Best Quartile
Q4
Region
Asiatic Region
Citations per Document (2 years)
0.53
References per Document
23.55
Coverage
2019-2025
Scope
No scope description available yet.
Metrics from SCImago Journal Rank 2025. View on SCImago