Measurement: Food

SJR Rank #5,923H-index: 25SJR: 0.885Best quartile: Q1Open AccessAPC: US$1,810Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Elsevier Ltd

Country

United Kingdom

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ1
  • InstrumentationQ1
  • Nutrition and DieteticsQ2

Areas: Agricultural and Biological Sciences · Nursing · Physics and Astronomy

Most published research topics

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesDiverse Scientific and Economic StudiesHuman auditory perception and evaluationEducational Robotics and EngineeringSpectroscopy and Chemometric AnalysesMicroencapsulation and Drying ProcessesSeed and Plant BiochemistryFood Drying and ModelingMeat and Animal Product Quality

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04590135180

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2772-2759

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

7.29

References per Document

68.69

Coverage

2021-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago