Food Systems

SJR Rank #24,934H-index: 8SJR: 0.156Best quartile: Q4Open Access (Diamond, no APC)Listed in DOAJ
Publisher

V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences

Country

Russian Federation

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ4

Areas: Agricultural and Biological Sciences

Most published research topics

Food Industry and Aquatic BiologyProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytochemicals and Antioxidant ActivitiesFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFreezing and Crystallization ProcessesMeat and Animal Product QualityAdvanced Scientific Research Methods

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs050100150200

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2618-7272, 2618-9771

SJR Best Quartile

Q4

Region

Eastern Europe

Citations per Document (2 years)

0.88

References per Document

59.27

Coverage

2019-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago