Food and Fermentation Industries
SJR Rank #24,267H-index: 15SJR: 0.165Best quartile: Q4
Publisher
China National Research Institute of Food and Fermentation Industries Co. Ltd
Country
China
Type
journal
SJR by Edition
Only one SJR edition is available for this journal so far.
Subject Categories
- Applied Microbiology and BiotechnologyQ4
- Food ScienceQ4
Areas: Agricultural and Biological Sciences · Immunology and Microbiology
Most published research topics
Legal and Regulatory AnalysisLinguistic, Cultural, and Literary StudiesMilitary Technology and StrategiesFood Quality and Safety StudiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesFermentation and Sensory AnalysisEnzyme Production and CharacterizationProbiotics and Fermented FoodsBiofuel production and bioconversion
Source: OpenAlex
Publication Statistics
Documents per Year
Only one SJR edition is available for this journal so far.
Detailed Information
ISSN
0253-990X
SJR Best Quartile
Q4
Region
Asiatic Region
Citations per Document (2 years)
0.80
References per Document
32.83
Coverage
2019-2026
Scope
No scope description available yet.
Metrics from SCImago Journal Rank 2025. View on SCImago