Food and Feed Research

SJR Rank #18,643H-index: 10SJR: 0.263Best quartile: Q3Open Access (Diamond, no APC)Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

University of Novi Sad Institute of Food Technology in Novi Sad

Country

Serbia

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • BiotechnologyQ3
  • Food ScienceQ3
  • Nutrition and DieteticsQ3

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing

Most published research topics

Food composition and propertiesMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyAnimal Nutrition and PhysiologyEssential Oils and Antimicrobial ActivitySeed and Plant BiochemistryPostharvest Quality and Shelf Life ManagementProteins in Food SystemsMycotoxins in Agriculture and Food

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2217-5660, 2217-5369

SJR Best Quartile

Q3

Region

Eastern Europe

Citations per Document (2 years)

0.97

References per Document

48.86

Coverage

2019-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago