Food Chemistry Advances

SJR Rank #4,485H-index: 43SJR: 1.055Best quartile: Q1Open AccessAPC: US$2,080Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Elsevier Ltd

Country

United Kingdom

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ1
  • Organic ChemistryQ1

Areas: Agricultural and Biological Sciences · Chemistry

Most published research topics

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesEssential Oils and Antimicrobial ActivitySeed and Plant BiochemistryMicroencapsulation and Drying ProcessesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs02505007501000

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2772-753X

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

7.50

References per Document

57.73

Coverage

2022-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago