China Condiment

SJR Rank #26,686H-index: 4SJR: 0.134Best quartile: Q4
Publisher

Editorial Department of China Condiment

Country

China

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ4

Areas: Agricultural and Biological Sciences

Most published research topics

Food Quality and Safety StudiesFermentation and Sensory AnalysisMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesMicrobial Metabolism and ApplicationsAnalytical Chemistry and ChromatographyGABA and Rice ResearchChromatography in Natural ProductsProtein Hydrolysis and Bioactive PeptidesGarlic and Onion Studies

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs080160240320

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

1000-9973

SJR Best Quartile

Q4

Region

Asiatic Region

Citations per Document (2 years)

0.36

References per Document

16.63

Coverage

2022-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago