Food Studies

SJR Rank #24,373H-index: 5SJR: 0.163Best quartile: Q2
Journal website: aims, scope and author guidelines
Publisher

Common Ground Research Networks

Country

United States

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Cultural StudiesQ2
  • Environmental Science (miscellaneous)Q4
  • Food ScienceQ4
  • Nutrition and DieteticsQ4
  • Public Health, Environmental and Occupational HealthQ4

Areas: Agricultural and Biological Sciences · Environmental Science · Medicine · Nursing · Social Sciences

Most published research topics

Culinary Culture and TourismFood Security and Health in Diverse PopulationsOrganic Food and AgricultureFood Safety and HygieneUrban Agriculture and SustainabilityAfrican Botany and Ecology StudiesSeed and Plant BiochemistryAgriculture Sustainability and Environmental ImpactGlobal trade, sustainability, and social impactAgriculture, Land Use, Rural Development

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs09182736

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2160-1933, 2160-1941

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

0.64

References per Document

49.00

Coverage

2019-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago