Journal of Food Technology Research

SJR Rank #22,695H-index: 8SJR: 0.188Best quartile: Q3
Journal website: aims, scope and author guidelines
Publisher

Conscientia Beam

Country

United States

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • MultidisciplinaryQ3

Areas: Multidisciplinary

Most published research topics

Food composition and propertiesFood and Agricultural SciencesPhytochemicals and Antioxidant ActivitiesProteins in Food SystemsPolysaccharides Composition and ApplicationsAfrican Botany and Ecology StudiesGABA and Rice ResearchFood Drying and ModelingSeed and Plant BiochemistryMeat and Animal Product Quality

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs09182736

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2312-6426, 2312-3796

SJR Best Quartile

Q3

Region

Northern America

Citations per Document (2 years)

0.90

References per Document

32.10

Coverage

2019-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago