eFood

SJR Rank #5,597H-index: 29SJR: 0.918Best quartile: Q1Open AccessAPC: US$2,500Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

John Wiley and Sons Inc

Country

United States

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ1

Areas: Agricultural and Biological Sciences

Most published research topics

Phytochemicals and Antioxidant ActivitiesProtein Hydrolysis and Bioactive PeptidesDiverse Scientific and Economic StudiesHuman auditory perception and evaluationEducational Robotics and EngineeringProbiotics and Fermented FoodsGut microbiota and healthNatural Antidiabetic Agents StudiesFood composition and propertiesNanocomposite Films for Food Packaging

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs050100150200

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2666-3066

SJR Best Quartile

Q1

Region

Northern America

Citations per Document (2 years)

5.96

References per Document

76.01

Coverage

2020-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago