Theory and Practice of Meat Processing

SJR Rank #22,062H-index: 8SJR: 0.198Best quartile: Q3Open Access (Diamond, no APC)Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

V.M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences

Country

Russian Federation

Type

journal

SJR by Edition

2022202500.050.10.150.2

Subject Categories

  • Food ScienceQ3
  • Animal Science and ZoologyQ4

Areas: Agricultural and Biological Sciences

Most published research topics

Meat and Animal Product QualityFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsAnimal Nutrition and HealthIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesAdvanced Scientific Research MethodsAgriculture and Biological StudiesConsumer Attitudes and Food Labeling

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0306090120

Documents per Year

2022202509182736

Detailed Information

ISSN

2414-438X, 2414-441X

SJR Best Quartile

Q3

Region

Eastern Europe

Citations per Document (2 years)

1.07

References per Document

62.69

Coverage

2019-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago