Journal of Future Foods

SJR Rank #1,958H-index: 31SJR: 1.693Best quartile: Q1Open AccessListed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

KeAi Communications Co.

Country

China

Type

journal

SJR by Edition

2022202500.450.91.351.8

Subject Categories

  • Agricultural and Biological Sciences (miscellaneous)Q1
  • Food ScienceQ1
  • Nutrition and DieteticsQ1

Areas: Agricultural and Biological Sciences · Nursing

Most published research topics

Meat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesGut microbiota and healthFood composition and propertiesProteins in Food SystemsProbiotics and Fermented FoodsPhytochemicals and Antioxidant ActivitiesPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Management

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0306090120

Documents per Year

20222025015304560

Detailed Information

ISSN

2772-5669

SJR Best Quartile

Q1

Region

Asiatic Region

Citations per Document (2 years)

12.51

References per Document

67.70

Coverage

2021-2026

Scope

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Metrics from SCImago Journal Rank 2025. View on SCImago