Food Ethics

SJR Rank #12,947H-index: 17SJR: 0.452Best quartile: Q1APC: US$2,490
Journal website: aims, scope and author guidelines
Publisher

Springer International Publishing AG

Country

Switzerland

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • PhilosophyQ1
  • Food ScienceQ2

Areas: Agricultural and Biological Sciences · Arts and Humanities

Most published research topics

Agriculture Sustainability and Environmental ImpactOrganic Food and AgricultureFood Waste Reduction and SustainabilityCulinary Culture and TourismAgriculture, Land Use, Rural DevelopmentAnimal Behavior and Welfare StudiesGeographies of human-animal interactionsFood Security and Health in Diverse PopulationsPsychology of Moral and Emotional JudgmentHuman-Animal Interaction Studies

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs020406080

Documents per Year

2022202506121824

Detailed Information

ISSN

2364-6861

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

2.49

References per Document

65.41

Coverage

2018-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago