Grain and Oil Science and Technology

SJR Rank #2,520H-index: 26SJR: 1.473Best quartile: Q1Open Access (Diamond, no APC)Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

KeAi Communications Co.

Country

China

Type

journal

SJR by Edition

2022202500.40.81.21.6

Subject Categories

  • Applied Microbiology and BiotechnologyQ1
  • BioengineeringQ1
  • Food ScienceQ1
  • Insect ScienceQ1

Areas: Agricultural and Biological Sciences · Chemical Engineering · Immunology and Microbiology

Most published research topics

Food composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesGABA and Rice ResearchProtein Hydrolysis and Bioactive Peptides

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs020406080

Documents per Year

2022202508162432

Detailed Information

ISSN

2590-2598, 2096-4501

SJR Best Quartile

Q1

Region

Asiatic Region

Citations per Document (2 years)

8.46

References per Document

70.84

Coverage

2021-2025

Scope

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Metrics from SCImago Journal Rank 2025. View on SCImago