Food Hydrocolloids for Health

SJR Rank #5,401H-index: 28SJR: 0.942Best quartile: Q1Open AccessAPC: US$2,300Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Elsevier B.V.

Country

Netherlands

Type

journal

SJR by Edition

2022202500.250.50.751

Subject Categories

  • Food ScienceQ1
  • Pharmaceutical ScienceQ1
  • GastroenterologyQ2
  • Nutrition and DieteticsQ2

Areas: Agricultural and Biological Sciences · Medicine · Nursing · Pharmacology, Toxicology and Pharmaceutics

Most published research topics

Proteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and propertiesMicroencapsulation and Drying ProcessesPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsNanocomposite Films for Food PackagingSeaweed-derived Bioactive Compounds

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs03570105140

Documents per Year

20222025020406080

Detailed Information

ISSN

2667-0259

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

5.82

References per Document

64.38

Coverage

2021-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago