Applied Food Research

SJR Rank #4,590H-index: 39SJR: 1.039Best quartile: Q1Open AccessAPC: US$2,050Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Elsevier B.V.

Country

Netherlands

Type

journal

SJR by Edition

2022202500.30.60.91.2

Subject Categories

  • Food ScienceQ1

Areas: Agricultural and Biological Sciences

Most published research topics

Food composition and propertiesProteins in Food SystemsPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsPolysaccharides Composition and ApplicationsFood Drying and Modeling

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs02505007501000

Documents per Year

2022202502505007501000

Detailed Information

ISSN

2772-5022

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

6.48

References per Document

67.67

Coverage

2021-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago