Food Science and Applied Biotechnology

SJR Rank #14,273H-index: 14SJR: 0.397Best quartile: Q2
Journal website: aims, scope and author guidelines
Publisher

University of Food Technologies Plovdiv

Country

Bulgaria

Type

journal

SJR by Edition

2022202500.10.20.30.4

Subject Categories

  • Food ScienceQ2
  • Analytical ChemistryQ3
  • BiotechnologyQ3
  • Inorganic ChemistryQ3
  • Organic ChemistryQ3
  • Physical and Theoretical ChemistryQ3

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry

Most published research topics

Food composition and propertiesMeat and Animal Product QualityProbiotics and Fermented FoodsPhytochemicals and Antioxidant ActivitiesFood Industry and Aquatic BiologyProtein Hydrolysis and Bioactive PeptidesFermentation and Sensory AnalysisFood and Agricultural SciencesEssential Oils and Antimicrobial ActivityBee Products Chemical Analysis

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0255075100

Documents per Year

2022202506121824

Detailed Information

ISSN

2603-3380

SJR Best Quartile

Q2

Region

Eastern Europe

Citations per Document (2 years)

2.11

References per Document

46.19

Coverage

2019-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago