Ukrainian Food Journal

SJR Rank #23,033H-index: 14SJR: 0.184Best quartile: Q4Open Access (Diamond, no APC)Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

National University of Food Technologies

Country

Ukraine

Type

journal

SJR by Edition

2022202500.050.10.150.2

Subject Categories

  • BiochemistryQ4
  • Food ScienceQ4

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology

Most published research topics

Food Industry and Aquatic BiologyFood composition and propertiesFreezing and Crystallization ProcessesFermentation and Sensory AnalysisMicrobial Metabolites in Food BiotechnologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAgriculture and Biological StudiesProbiotics and Fermented FoodsPhytochemicals and Antioxidant Activities

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0306090120

Documents per Year

20222025015304560

Detailed Information

ISSN

2304-974X, 2313-5891

SJR Best Quartile

Q4

Region

Eastern Europe

Citations per Document (2 years)

0.84

References per Document

39.72

Coverage

2019-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago