Science and Technology of Food Industry

SJR Rank #23,803H-index: 16SJR: 0.172Best quartile: Q4Open AccessListed in DOAJ
Publisher

Country

China

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ4

Areas: Agricultural and Biological Sciences

Most published research topics

Food Quality and Safety StudiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesEnzyme Production and CharacterizationFood composition and propertiesChromatography in Natural ProductsBiofuel production and bioconversionProbiotics and Fermented FoodsAdvanced Chemical Sensor TechnologiesFungal Biology and Applications

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0950190028503800

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

1002-0306

SJR Best Quartile

Q4

Region

Asiatic Region

Citations per Document (2 years)

0.93

References per Document

45.82

Coverage

2019-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago