Food Frontiers

SJR Rank #3,707H-index: 43SJR: 1.186Best quartile: Q1Open AccessAPC: US$3,700Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

John Wiley and Sons Inc

Country

United States

Type

journal

SJR by Edition

Only one SJR edition is available for this journal so far.

Subject Categories

  • Food ScienceQ1

Areas: Agricultural and Biological Sciences

Most published research topics

Gut microbiota and healthPhytochemicals and Antioxidant ActivitiesProbiotics and Fermented FoodsFood composition and propertiesProtein Hydrolysis and Bioactive PeptidesDiet and metabolism studiesPolysaccharides and Plant Cell WallsTea Polyphenols and EffectsProteins in Food SystemsMeat and Animal Product Quality

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs085170255340

Documents per Year

Only one SJR edition is available for this journal so far.

Detailed Information

ISSN

2643-8429

SJR Best Quartile

Q1

Region

Northern America

Citations per Document (2 years)

7.39

References per Document

87.44

Coverage

2020-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago