ACS Food Science and Technology

SJR Rank #10,618H-index: 32SJR: 0.558Best quartile: Q2APC: US$4,500
Journal website: aims, scope and author guidelines
Publisher

American Chemical Society

Country

United States

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Analytical ChemistryQ2
  • Chemistry (miscellaneous)Q2
  • Food ScienceQ2
  • Organic ChemistryQ2

Areas: Agricultural and Biological Sciences · Chemistry

Most published research topics

Phytochemicals and Antioxidant ActivitiesProteins in Food SystemsFood composition and propertiesFermentation and Sensory AnalysisMeat and Animal Product QualityNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive PeptidesPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0200400600800

Documents per Year

202220250150300450600

Detailed Information

ISSN

2692-1944

SJR Best Quartile

Q2

Region

Northern America

Citations per Document (2 years)

3.13

References per Document

60.91

Coverage

2021-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago