Food Production, Processing and Nutrition

SJR Rank #5,038H-index: 33SJR: 0.982Best quartile: Q1Open Access (Diamond, no APC)APC: US$2,390Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

BioMed Central Ltd

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.250.50.751

Subject Categories

  • Food ScienceQ1
  • Public Health, Environmental and Occupational HealthQ1
  • Nutrition and DieteticsQ2

Areas: Agricultural and Biological Sciences · Medicine · Nursing

Most published research topics

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyMicroencapsulation and Drying ProcessesSeed and Plant BiochemistryConsumer Attitudes and Food Labeling

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs050100150200

Documents per Year

20222025020406080

Detailed Information

ISSN

2661-8974

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

7.47

References per Document

94.42

Coverage

2019-2026

Scope

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Metrics from SCImago Journal Rank 2025. View on SCImago