Canrea Journal: Food Technology, Nutritions, and Culinary Journal

SJR Rank #18,497H-index: 9SJR: 0.266Best quartile: Q3
Journal website: aims, scope and author guidelines
Publisher

Hasanuddin University Department of Food Science and Technology

Country

Indonesia

Type

journal

SJR by Edition

2022202500.070.140.210.28

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Food and Agricultural SciencesProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat AnalysisFood composition and propertiesAgricultural and Biological ResearchNatural Products and ApplicationsProbiotics and Fermented FoodsMedicinal Plant ResearchMeat and Animal Product QualityNanocomposite Films for Food Packaging

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

2022202507142128

Detailed Information

ISSN

2621-9468

SJR Best Quartile

Q3

Region

Asiatic Region

Citations per Document (2 years)

1.17

References per Document

45.74

Coverage

2018-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago