Bioactive Compounds in Health and Disease

SJR Rank #16,702H-index: 15SJR: 0.314Best quartile: Q3
Journal website: aims, scope and author guidelines
Publisher

Functional Food Institute

Country

United States

Type

journal

SJR by Edition

2022202500.080.160.240.32

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Natural Antidiabetic Agents StudiesNutrition, Genetics, and DiseasePhytochemicals and Antioxidant ActivitiesPharmacological Effects of Natural CompoundsProtein Hydrolysis and Bioactive PeptidesGut microbiota and healthFood composition and propertiesDiet and metabolism studiesSeed and Plant BiochemistryVitamin C and Antioxidants Research

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0255075100

Documents per Year

20222025015304560

Detailed Information

ISSN

2574-0334, 2769-2426

SJR Best Quartile

Q3

Region

Northern America

Citations per Document (2 years)

2.85

References per Document

49.43

Coverage

2018-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago