Future Foods

SJR Rank #4,030H-index: 45SJR: 1.125Best quartile: Q1Open AccessAPC: US$1,990Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Elsevier B.V.

Country

Netherlands

Type

journal

SJR by Edition

2022202500.30.60.91.2

Subject Categories

  • Food ScienceQ1

Areas: Agricultural and Biological Sciences

Most published research topics

Food composition and propertiesAgriculture Sustainability and Environmental ImpactProteins in Food SystemsMeat and Animal Product QualityInsect Utilization and EffectsProtein Hydrolysis and Bioactive PeptidesNanocomposite Films for Food PackagingFood Waste Reduction and SustainabilityOrganic Food and AgriculturePhytochemicals and Antioxidant Activities

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0100200300400

Documents per Year

20222025085170255340

Detailed Information

ISSN

2666-8335

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

7.39

References per Document

74.38

Coverage

2020-2026

Scope

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Metrics from SCImago Journal Rank 2025. View on SCImago