Meat Technology

SJR Rank #23,868H-index: 9SJR: 0.171Best quartile: Q4Open Access (Diamond, no APC)Listed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Institute of Meat Hygiene and Technology

Country

Serbia

Type

journal

SJR by Edition

2022202500.0450.090.1350.18

Subject Categories

  • Applied Microbiology and BiotechnologyQ4
  • Food AnimalsQ4
  • Food ScienceQ4

Areas: Agricultural and Biological Sciences · Immunology and Microbiology · Veterinary

Most published research topics

Meat and Animal Product QualityIdentification and Quantification in FoodAnimal Nutrition and PhysiologyFood Safety and HygieneProtein Hydrolysis and Bioactive PeptidesFood Quality and Safety StudiesSalmonella and Campylobacter epidemiologyFood Supply Chain TraceabilityRegional Development and Management StudiesAgriculture Sustainability and Environmental Impact

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04080120160

Documents per Year

202220250306090120

Detailed Information

ISSN

2466-4812, 2560-4295

SJR Best Quartile

Q4

Region

Eastern Europe

Citations per Document (2 years)

0.70

References per Document

25.60

Coverage

2019-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago