Journal of Food Science and Technology (Iran)

SJR Rank #24,626H-index: 9SJR: 0.160Best quartile: Q4Open AccessListed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Tarbiat Modares University

Country

Iran

Type

journal

SJR by Edition

2022202500.040.080.120.16

Subject Categories

  • Food ScienceQ4

Areas: Agricultural and Biological Sciences

Most published research topics

Phytochemicals and Antioxidant ActivitiesFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEssential Oils and Antimicrobial ActivityPolysaccharides Composition and ApplicationsProbiotics and Fermented FoodsMeat and Animal Product QualityProteins in Food SystemsNanocomposite Films for Food PackagingFood Chemistry and Fat Analysis

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0200400600800

Documents per Year

20222025080160240320

Detailed Information

ISSN

2008-8787

SJR Best Quartile

Q4

Region

Middle East

Citations per Document (2 years)

0.59

References per Document

40.00

Coverage

2019-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago