Journal of Food Chemistry and Nanotechnology

SJR Rank #20,575H-index: 15SJR: 0.223Best quartile: Q3
Journal website: aims, scope and author guidelines
Publisher

United Scientific Group

Country

United States

Type

journal

SJR by Edition

2022202500.060.120.180.24

Subject Categories

  • Food ScienceQ3

Areas: Agricultural and Biological Sciences

Most published research topics

Food composition and propertiesPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesFood Science and Nutritional StudiesAgricultural Science and FertilizationFood Industry and Aquatic BiologyEssential Oils and Antimicrobial ActivityFood Drying and ModelingEdible Oils Quality and AnalysisSeed and Plant Biochemistry

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04590135180

Documents per Year

2022202509182736

Detailed Information

ISSN

2471-4291

SJR Best Quartile

Q3

Region

Northern America

Citations per Document (2 years)

1.07

References per Document

40.65

Coverage

2015-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago