Cogent Food and Agriculture

SJR Rank #10,685H-index: 61SJR: 0.555Best quartile: Q2Open AccessListed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Informa Healthcare

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.150.30.450.6

Subject Categories

  • Agricultural and Biological Sciences (miscellaneous)Q2
  • Food ScienceQ2

Areas: Agricultural and Biological Sciences

Most published research topics

Agricultural Innovations and PracticesFood composition and propertiesAgricultural risk and resilienceAgricultural pest management studiesClimate change impacts on agricultureAgronomic Practices and Intercropping SystemsPhytochemicals and Antioxidant ActivitiesGenetics and Plant BreedingSeed and Plant BiochemistryChild Nutrition and Water Access

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0200400600800

Documents per Year

20222025095190285380

Detailed Information

ISSN

2331-1932

SJR Best Quartile

Q2

Region

Western Europe

Citations per Document (2 years)

3.67

References per Document

65.35

Coverage

2015-2026

Scope

Cogent Food & Agriculture, is a multidisciplinary open access journal, publishing scientifically sound peer-reviewed research, including replication studies, in food, nutrition, veterinary and agricultural sciences. The journal provides a fast, flexible and reliable option for open access publishing, helping authors share their work across disciplines and with a global audience. Our Editors, each a specialist in their subject area, assess manuscripts objectively and fairly and provide quality, constructive and timely peer review. Rather than accepting manuscripts based on their level of importance or impact, editors assess manuscripts objectively, accepting valid, scientific research with sound rigorous methodology. Article-level metrics let the research speak for itself.

Metrics from SCImago Journal Rank 2025. View on SCImago