Journal of Hospitality and Tourism Insights

SJR Rank #3,242H-index: 44SJR: 1.279Best quartile: Q1
Journal website: aims, scope and author guidelines
Publisher

Emerald Group Publishing Ltd.

Country

United Kingdom

Type

journal

SJR by Edition

2022202500.350.71.051.4

Subject Categories

  • Tourism, Leisure and Hospitality ManagementQ1

Areas: Business, Management and Accounting

Most published research topics

Diverse Aspects of Tourism ResearchDigital Marketing and Social MediaCustomer Service Quality and LoyaltyConsumer Behavior in Brand Consumption and IdentificationEnvironmental Sustainability in BusinessJob Satisfaction and Organizational BehaviorTechnology Adoption and User BehaviourSharing Economy and PlatformsConsumer Retail Behavior StudiesSport and Mega-Event Impacts

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs090180270360

Documents per Year

20222025080160240320

Detailed Information

ISSN

2514-9806, 2514-9792

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

9.58

References per Document

69.88

Coverage

2018-2026

Scope

Our editorial policy focuses on publishing current and cutting-edge research in the hospitality and tourism industry worldwide. Similar to its sister journal – International Journal of Contemporary Hospitality Management (IJCHM) – Journal of Hospitality and Tourism Insights (JHTI) welcomes different disciplines, perspectives, and methods. All theoretical, empirical and applied manuscripts related to various sectors within the hospitality and tourism industry will be considered for publication. Manuscripts can be based on theoretical arguments, empirical findings, case studies, and/or methodological developments. Qualitative, quantitative and mixed methodology submissions are all welcome. Manuscripts related to planning, accounting, finance, information systems and technology, marketing, consumer behaviour, human resources, economics, international business, operations, strategic management, innovation, entrepreneurship, sustainability and green issues, socio-cultural aspects, corporate social responsibility, stakeholder engagement, planning and development and ethics in hospitality and tourism are considered for publication. Contributions are particularly welcome from practitioners, professionals and academics working in private, public and non-profit organisations globally.

Metrics from SCImago Journal Rank 2025. View on SCImago