Food Science and Technology (United States)

SJR Rank #18,914H-index: 7SJR: 0.257Best quartile: Q3
Journal website: aims, scope and author guidelines
Publisher

Horizon Research Publishing

Country

United States

Type

journal

SJR by Edition

2022202500.0650.130.1950.26

Subject Categories

  • Food ScienceQ3
  • Nutrition and DieteticsQ3
  • BiochemistryQ4

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing

Most published research topics

Food composition and propertiesMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesChild Nutrition and Water AccessFood and Agricultural SciencesPolysaccharides Composition and ApplicationsFood Chemistry and Fat AnalysisEssential Oils and Antimicrobial ActivityProbiotics and Fermented Foods

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs015304560

Documents per Year

2022202508162432

Detailed Information

ISSN

2331-513X, 2331-5156

SJR Best Quartile

Q3

Region

Northern America

Citations per Document (2 years)

1.39

References per Document

39.62

Coverage

2019-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago