Nature Food

SJR Rank #214H-index: 96SJR: 5.996Best quartile: Q1APC: US$12,690
Journal website: aims, scope and author guidelines
Publisher

Springer Nature

Country

United Kingdom

Type

journal

SJR by Edition

2022202502468

Subject Categories

  • Agronomy and Crop ScienceQ1
  • Animal Science and ZoologyQ1
  • Food ScienceQ1

Areas: Agricultural and Biological Sciences

Most published research topics

Agriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityClimate change impacts on agricultureNutritional Studies and DietAgriculture, Land Use, Rural DevelopmentEnvironmental Impact and SustainabilityConsumer Attitudes and Food LabelingChild Nutrition and Water AccessFood Security and Health in Diverse PopulationsAgricultural Innovations and Practices

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs0200400600800

Documents per Year

20222025060120180240

Detailed Information

ISSN

2662-1355

SJR Best Quartile

Q1

Region

Western Europe

Citations per Document (2 years)

10.18

References per Document

32.70

Coverage

2020-2026

Scope

Nature Food aims to provide researchers and policy-makers with a breadth of evidence and expert narratives on optimising and securing food systems for the future. Topics covered in the journal include: - Agricultural Sciences - Aquaculture - Conflict, Hunger and Famine - Crop Sciences - Dairy Sciences - Economics - Ethics and Justice - Food Chemistry - Food Distribution - Food Engineering - Food Physics - Food Policy - Food Processing - Food Safety and Quality - Food Security - Food Systems - Food Waste - Forensics and Traceability - Human Nutrition - Information Technology - Life-cycle Assessment - Pest Control and Weed Science - Poultry Sciences - Public Health Nutrition - Soil and Water Management - Sustainability

Metrics from SCImago Journal Rank 2025. View on SCImago