Food Processing: Techniques and Technology

SJR Rank #21,994H-index: 10SJR: 0.199Best quartile: Q3Open AccessListed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Kemerovo State University

Country

Russian Federation

Type

journal

SJR by Edition

2022202500.050.10.150.2

Subject Categories

  • Economics, Econometrics and Finance (miscellaneous)Q3
  • Food ScienceQ3
  • Industrial and Manufacturing EngineeringQ3

Areas: Agricultural and Biological Sciences · Economics, Econometrics and Finance · Engineering

Most published research topics

Food Industry and Aquatic BiologyAdvanced Scientific Research MethodsLegal and Regulatory AnalysisFreezing and Crystallization ProcessesLinguistic, Cultural, and Literary StudiesMilitary Technology and StrategiesProtein Hydrolysis and Bioactive PeptidesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsAgriculture and Biological Studies

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs055110165220

Documents per Year

20222025020406080

Detailed Information

ISSN

2074-9414, 2313-1748

SJR Best Quartile

Q3

Region

Eastern Europe

Citations per Document (2 years)

0.80

References per Document

38.44

Coverage

2019-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago