Journal of Research and Innovation in Food Science and Technology

SJR Rank #22,204H-index: 8SJR: 0.196Best quartile: Q4Open AccessListed in DOAJ
Publisher

Research Institute of Food Science and Technology

Country

Iran

Type

journal

SJR by Edition

2022202500.050.10.150.2

Subject Categories

  • Food ScienceQ4

Areas: Agricultural and Biological Sciences

Publication Statistics

2025 Docs3-Year DocsCitable Docs0255075100

Documents per Year

2022202508162432

Detailed Information

ISSN

2252-0937, 2538-2357

SJR Best Quartile

Q4

Region

Middle East

Citations per Document (2 years)

0.68

References per Document

56.81

Coverage

2019-2025

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago