BMJ Nutrition, Prevention and Health
SJR Rank #6,184H-index: 25SJR: 0.860Best quartile: Q1Open AccessAPC: US$1,839Listed in DOAJ
Journal website: aims, scope and author guidelinesPublisher
BMJ Publishing Group
Country
United Kingdom
Type
journal
SJR by Edition
Subject Categories
- Health (social science)Q1
- Medicine (miscellaneous)Q2
- Nutrition and DieteticsQ2
Areas: Medicine · Nursing · Social Sciences
Most published research topics
Nutritional Studies and DietChild Nutrition and Water AccessNutrition and Health in AgingObesity, Physical Activity, DietObesity and Health PracticesDiet and metabolism studiesConsumer Attitudes and Food LabelingVitamin D Research StudiesNutrition, Genetics, and DiseaseAgriculture Sustainability and Environmental Impact
Source: OpenAlex
Publication Statistics
Documents per Year
Detailed Information
ISSN
2516-5542
SJR Best Quartile
Q1
Region
Western Europe
Citations per Document (2 years)
2.50
References per Document
35.92
Coverage
2019-2026
Scope
BMJ Nutrition, Prevention & Health aims to present the best available evidence of the impact of nutrition and lifestyle factors on the health of individuals and populations. The journal will present robust research on the key determinants of health including the social, economic, and physical environment, as well as lifestyle and behaviour. It will explore dietary factors, exercise and healthcare interventions and technologies, which aim to maintain and improve health and wellbeing and to prevent illness and injury.
Metrics from SCImago Journal Rank 2025. View on SCImago