Food and History
SJR Rank #29,544H-index: 4SJR: 0.109Best quartile: Q3
Publisher
Brepols Publishers
Country
Belgium
Type
journal
SJR by Edition
Subject Categories
- HistoryQ3
- Food ScienceQ4
Areas: Agricultural and Biological Sciences · Arts and Humanities
Most published research topics
Culinary Culture and TourismHistorical Studies and Socio-cultural AnalysisFrench Urban and Social StudiesDiverse Scientific and Economic StudiesAncient Mediterranean Archaeology and HistoryWine Industry and TourismHistorical and Literary StudiesHistorical Economic and Social StudiesCultural Identity and HeritageArchaeology and ancient environmental studies
Source: OpenAlex
Publication Statistics
Documents per Year
Detailed Information
ISSN
1780-3187, 2034-2101
SJR Best Quartile
Q3
Region
Western Europe
Citations per Document (2 years)
0.06
References per Document
21.86
Coverage
2019-2025
Scope
No scope description available yet.
Metrics from SCImago Journal Rank 2025. View on SCImago