BMC Nutrition
SJR Rank #8,209H-index: 40SJR: 0.703Best quartile: Q2Open AccessAPC: US$2,290Listed in DOAJ
Journal website: aims, scope and author guidelinesPublisher
BioMed Central Ltd
Country
United Kingdom
Type
journal
SJR by Edition
Subject Categories
- Medicine (miscellaneous)Q2
- Nutrition and DieteticsQ2
- Public Health, Environmental and Occupational HealthQ2
- Endocrinology, Diabetes and MetabolismQ3
Areas: Medicine · Nursing
Most published research topics
Child Nutrition and Water AccessNutritional Studies and DietObesity, Physical Activity, DietFood Security and Health in Diverse PopulationsNutrition and Health in AgingIron Metabolism and DisordersConsumer Attitudes and Food LabelingBreastfeeding Practices and InfluencesGlobal Maternal and Child HealthDiet and metabolism studies
Source: OpenAlex
Publication Statistics
Documents per Year
Detailed Information
ISSN
2055-0928
SJR Best Quartile
Q2
Region
Western Europe
Citations per Document (2 years)
2.94
References per Document
50.66
Coverage
2015-2026
Scope
BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies.
Metrics from SCImago Journal Rank 2025. View on SCImago