Functional Foods in Health and Disease

SJR Rank #16,319H-index: 33SJR: 0.326Best quartile: Q3Open Access
Journal website: aims, scope and author guidelines
Publisher

Functional Food Institute

Country

United States

Type

journal

SJR by Edition

2022202500.0850.170.2550.34

Subject Categories

  • Food ScienceQ3
  • Medicine (miscellaneous)Q3
  • Nutrition and DieteticsQ3
  • BiochemistryQ4

Areas: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · Nursing

Most published research topics

Phytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesNutrition, Genetics, and DiseaseProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesDiet and metabolism studiesAntioxidant Activity and Oxidative StressGut microbiota and healthFood composition and propertiesNutritional Studies and Diet

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs04590135180

Documents per Year

20222025020406080

Detailed Information

ISSN

2378-7007, 2160-3855

SJR Best Quartile

Q3

Region

Northern America

Citations per Document (2 years)

2.53

References per Document

44.70

Coverage

2011-2026

Scope

No scope description available yet.

Metrics from SCImago Journal Rank 2025. View on SCImago