Food Science of Animal Resources

SJR Rank #6,110H-index: 57SJR: 0.868Best quartile: Q1Open AccessListed in DOAJ
Journal website: aims, scope and author guidelines
Publisher

Springer

Country

South Korea

Type

journal

SJR by Edition

2022202500.250.50.751

Subject Categories

  • Animal Science and ZoologyQ1
  • Food ScienceQ1

Areas: Agricultural and Biological Sciences

Most published research topics

Meat and Animal Product QualityFood Quality and Safety StudiesProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and PhysiologyNutrition, Health and Food BehaviorProbiotics and Fermented FoodsInsect Utilization and EffectsAgriculture Sustainability and Environmental ImpactBiochemical effects in animalsAdvanced Chemical Sensor Technologies

Source: OpenAlex

Publication Statistics

2025 Docs3-Year DocsCitable Docs065130195260

Documents per Year

202220250306090120

Detailed Information

ISSN

2636-0780, 2636-0772

SJR Best Quartile

Q1

Region

Asiatic Region

Citations per Document (2 years)

5.03

References per Document

65.01

Coverage

2018-2026

Scope

Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.

Metrics from SCImago Journal Rank 2025. View on SCImago